What foods are good for cerebral infarction? What foods can treat cerebral infarction?

Cerebral infarction is a common disease in life. The cause of this disease is mostly due to high blood lipids or high cholesterol, which causes blockage of cerebral blood vessels. The most obvious symptoms are difficulty in movement, drooling or constant loss of food when eating. In addition to medication, you should also eat some foods that are good for cerebral infarction. However, some patients do not know what foods are good for cerebral infarction. Today, I will make a special introduction here.

What food is good for cerebral infarction

1. Eating black fungus is good for cerebral infarction

Black fungus is a natural food that can lower blood lipids and resist thrombosis. After people eat it, it can reduce platelet aggregation and has a significant effect on relieving the symptoms of cerebral infarction. The specific method of consumption is to eat six to eight grams of it every day. Soak it in clean water and then add it to the dishes and cook it. You can also steam the black fungus directly and then eat it.

2. Eating celery and red dates is good for cerebral infarction

Patients with cerebral infarction can eat some celery and red dates, both of which can significantly reduce the cholesterol in the human blood and can relieve symptoms. When eating, it is best to choose the roots of celery, five to six in number, and ten to fifteen red dates. Add them to clear water and boil them, then fry them slowly over low heat and eat them after frying.

3. Eating hawthorn can help with cerebral infarction

Hawthorn is also a kind of food suitable for patients with cerebral infarction. It can soften blood vessels and lower blood cholesterol. Patients with cerebral infarction can directly drink water soaked with hawthorn and add an appropriate amount of honey when drinking. However, honey should not be added for patients with diabetes. In addition, garlic, onion and edible vinegar are all special foods that can soften blood vessels and prevent thrombosis, which are more suitable for patients with cerebral infarction.