How to pickle mustard greens?

Shredded mustard greens are a very old traditional pickled product that can be preserved for a long time and has a unique flavor. In China, it is a side dish on many family tables. If you don't buy shredded mustard greens, you can pickle them at home. Let's take a look at how to make shredded mustard greens delicious, and share some pickling methods for shredded mustard greens.

How to pickle mustard greens?

1. How to make shredded mustard greens - How to make shredded mustard greens and lean meat porridge

Step 1: Wash the lean meat and slice it, wash the mustard greens and cut them into chopped pieces, and cut the ginger into shreds.

Step 2: Marinate the lean meat slices. Put salt, oil, starch, chicken essence, light soy sauce and shredded ginger in a bowl, stir and let it stand for a while.

Step 3: After the lean meat slices are marinated and mixed evenly, you can start putting the rice into the pot and cooking.

Step 4: After the porridge boils, turn to low heat and simmer for 20 minutes.

Step 5: Add the lean meat slices into the porridge and stir gently with a spoon.

Step 6: Finally add the shredded mustard greens, stir and simmer for a few minutes.

Step 7: Sprinkle chopped green onions on the porridge before serving.

2. Pickling method of mustard greens

Step 1: Wash the mustard greens and cut into shreds, slice the garlic, and chop the chili.

Step 2: Mix the shredded mustard greens with salt, garlic, chopped chili, MSG and balsamic vinegar.

Step 3: Heat oil in the pot over high heat and add the mixed mustard greens into the pot.

Step 4: Boil the mustard greens in oil and store in a sealed container.