How to make braised pork with green beans Ingredients and steps for braised pork with green beans

Vegetables and meat stew is a very common dish, but everyone likes it. It is easy to heat up, and the combination of meat and vegetables is nutritionally balanced, so it can be a complete meal. The method of roasting meat we are going to introduce today is roasted meat with green beans . Roasted meat with green beans is easy to make, and it helps the human body to relieve greasiness and stimulate appetite after eating. It is really a good combination. Let's take a look at how to make roasted meat with green beans !

How to make braised pork with green beans How to make braised pork with green beans

1. Simple recipe of braised pork with green beans

Step 1: Cut one pound of pork belly into pieces, add cold water into the pot and boil it in soup to remove the fishy smell.

Step 2: Cut off the head and tail of the green beans , peel off the outer diameter, and cut into sections for later use.

Step 3: Add some oil to the pot, add spices after heating, sauté the scallions and ginger, then pour in the pork belly.

Step 4: After the pork belly is thoroughly stir-fried, the surface of the pork belly changes color. Add a bowl of water to cover the pork belly and start simmering on low heat.

Step 5: After one hour, when the meat is tender, add green beans and simmer for another 20 minutes.

2. How to make pork with potatoes and green beans

Step 1: Wash the pork belly, blanch it and cut it into pieces. Wash the green beans and potatoes and cut them into sections.

Step 2: Heat oil in a pan and stir-fry the pork belly. When the surface turns slightly yellow, add cooking wine, dark soy sauce and water.

Step 3: Add ginger slices, bring to a boil over high heat, then add the pork belly and simmer until cooked.

Step 4: Add green beans and potatoes at the end.

Step 5: Add MSG and salt to season.

Step 6: Stir-fry potatoes and green beans until the meat is cooked.