How to make salad dressing How to make salad dressing

Salad dressing is a basic seasoning sauce, but salad dressing itself is relatively oily, so the production of salad dressing is inseparable from a lot of oil. We use salad dressing to some extent when making many delicacies , such as salad, pasta, steak, etc. Salad dressing can be bought in supermarkets, but it is also very convenient and safer for people to make it themselves. Let's take a look at the detailed instructions for making salad .

How to make salad dressing How to make salad dressing

1. Detailed instructions for making lemon salad dressing

Step 1: Beat eggs in a bowl. Strain out the egg white and add powdered sugar, then beat the salad until it becomes a thick paste.

Step 2: Add the oil to the salad and continue to stir until the two are combined.

Step 3: Repeat the above two steps until the amount of oil added reaches 60 ml and the salad becomes a sticky paste.

Step 4: Then add a spoonful of lemon juice and oil and stir repeatedly until the lemon juice and salad paste are completely blended.

Step 5: Add about 25 ml of lemon juice and you're done.

Step 6: Do not add too much oil and lemon juice each time, otherwise the salad dressing will fail.

2. Detailed instructions for making garlic salad dressing

Step 1: A salad , half a spoonful of vinegar, a little yellow mustard, olive oil and two cloves of garlic.

Step 2: Pour the olive oil into the pan and heat it, then add the minced garlic and stir-fry for fifteen minutes.

Step 3: Scoop out the garlic and place it in a grinder, add the salad, mustard, salt and vinegar and blend into a paddle.

Step 4: After switching to the manual stirring mode, slowly add the boiled garlic oil.

Step 5: Add oil and stir repeatedly until it becomes thick.