Bamboo shoots are the young shoots of bamboo, mostly produced in mountainous areas. They are a common dish on local tables, and they have high nutritional value, known as "mountain delicacies". However, in areas where bamboo shoots are not produced, people don't know much about them, and sometimes they don't know how to make them delicious after buying them. In order to avoid this situation, the editor wrote down his best bamboo shoot recipe to tell you how to make bamboo shoots delicious. How to make bamboo shoots deliciousMaking bamboo shoots and pork ribs soup together is the most common and delicious way to eat bamboo shoots. The method of making bamboo shoots and pork ribs soup is simple, and the ingredients are very common. You can make it at home at any time. raw material150 grams of fresh bamboo shoots, 250 grams of ribs, 1,000 milliliters of water, and appropriate amounts of ginger, salt and chicken essence. Specific method of making delicious bamboo shoots1. Peel the prepared bamboo shoots, cut into slices and set aside. Chop the ribs into pieces, wash with clean water and drain for later use. Cut the ginger into slices and set aside. 2. Add water to the pot and bring it to a boil, then put the bamboo shoots slices in and blanch them, then put the cut pork ribs in and blanch them for two minutes and then take them out to drain the moisture. 3. Put the soup pot on the fire, then put in the blanched bamboo shoots and ribs, add ginger slices and 1,000 ml of water, bring to a boil over high heat, then turn to low heat and cook for about two hours, add appropriate amount of salt for seasoning. 4. After turning off the heat, cover the pot and simmer for about fifteen minutes. Open the pot, add chicken essence and sesame oil, and then serve in a bowl. 5. The bamboo shoots and pork ribs soup is very delicious and not greasy at all. What needs to be noted here is that ginger slices must be added when cooking the soup, otherwise the cooked soup will not have that refreshing and fragrant feeling. |
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