How to eat dried Hericium erinaceus Common ways to eat dried Hericium erinaceus

Dried Hericium erinaceus is a fine product among mushroom ingredients. It has excellent nourishing effects, can improve human immunity, and can also delay aging, but how should dried Hericium erinaceus be eaten? Dried Hericium erinaceus is usually eaten after being soaked, and there are many ways to eat it. I will write down its common ways of eating in a while, and everyone will know how to eat dried Hericium erinaceus after reading it.

How to eat dried Hericium erinaceus

Hericium erinaceus pork ribs soup

1. Dried Hericium erinaceus is especially delicious when used to make soup. It can be used with pork ribs to make soup. When making it, you need to prepare 500 grams of pork ribs, one Hericium erinaceus, 400 grams of carrots, and appropriate amounts of salt, chopped green onions, and ginger.

2. Wash the ribs and chop them into sections. Blanch them in boiling water to remove moisture. Then put oil in the pot, heat it, add ginger and scallion sections and stir-fry until fragrant. Add the ribs and stir-fry until they change color, then pour into the pressure cooker.

3. Stew the ribs in a pressure cooker for 20 minutes, then turn off the heat, soak and wash the Hericium erinaceus in advance, tear it into small pieces, wash off its bitterness with boiling water, then put it into the stewed pork ribs soup, then add the chopped carrot pieces and stew together, then add a small amount of table salt to taste.

Hericium erinaceus stewed with lean meat

1. Stewing Hericium erinaceus with lean meat is also one of its common ways to eat it. You only need to soak three dried Hericium erinaceus in clean water in advance and then cut the prepared lean meat into small pieces and blanch them in boiling water.

2. Add the processed Hericium erinaceus, lean meat and ginger slices into the stew pot, add water and stew for two hours, then add salt to season. After taking out, eat the Hericium erinaceus and lean meat and drink the soup, which can have an excellent nourishing effect.

3. There are many ways to eat dried Hericium erinaceus. It can also be stewed with black chicken, pigeon, duck and other meat ingredients. However, no matter what ingredients the dried Hericium erinaceus is used with, it must be soaked in advance to soften it and then the water must be removed. This will reduce its bitterness and make the dishes more delicious.