Sauteed Eggplant with Minced Pork

Sautéed minced meat and eggplant is one of my best dishes, so today I will share with you how to make it:

Introduction of Fried Eggplant with Minced Pork

This dish of fried eggplant is cooked in the restaurant style, because it is deep-fried. After deep-frying, the eggplant is soft, fragrant, and tasty. Here is a little trick, which is to soak the cut eggplant in cold water for about 5 minutes. This will prevent the oil from turning black during frying, and the key is to save oil and heat the eggplant evenly.

Ingredients for Sautéed Minced Pork and Eggplant

3 long eggplants 1 small piece of pork belly

Half a red pepper 1 tablespoon of spicy soybean sauce

Minced ginger and garlic

Scallion salt

More chicken essence sugar

Light soy sauce and pepper

Cornstarch

How to make stir-fried eggplant with minced meat

1. Peel the pork belly and chop it into small pieces. Add salt, chicken essence, pepper, a little cornstarch and a little water and mix well to marinate. Wash the eggplant, cut it into dices and soak it in water for 5 minutes. Slice the red pepper, mince the ginger and garlic, and chop the green onion.

2. Heat more oil in the pan (small bubbles appear when chopsticks are inserted) and fry the drained eggplants over high heat for a while until the eggplants become transparent and soft, and the skin tightens. Remove and set aside.

3. Leave a little oil in the pan and heat it up. Stir-fry the minced ginger, garlic and 1 tablespoon of soybean paste. Then add the red pepper and minced meat and stir-fry (you can add a little water to moisten the ingredients)

4. Then add the fried eggplant and stir-fry together. Add a little salt, some soy sauce, more sugar and some water. Stir-fry evenly, then add a little chicken powder and sprinkle with chopped green onions.