Roasted Bone Porridge

Have you ever had roasted bone porridge? Let me introduce you to the method of making this porridge.

Ingredients for roasted bone porridge

Seasoning: appropriate amount of oil and salt.

How to make roasted bone porridge

1. Wash the peanuts and soak them in water;

2. Put 1 tablespoon of cooking wine and 1 piece of flattened ginger in the water and bring to a boil. Add the chopped roasted pork bones and pig's feet and cook for a few minutes. Remove from the water and rinse off the foam. Clean the pig hair on the pig's feet.

3. Wash 1 bowl of rice and marinate it with oil and salt for 30 minutes;

4. Put peanuts, pickled rice, clean roasted pork bones, pig feet, and flattened ginger in a pot, add enough water, bring to a boil over high heat, then turn to low heat (keep the water boiling) and simmer for 1.5 to 2 hours, sprinkle with chopped green onions, and season with salt.

Don't put too much rice. Put the rice and water together to cook (it's best to put a few slices of ginger). When the water is about to boil, you must use a spoon to dig out the bottom of the pot to prevent the rice from sticking to the bottom. About ten minutes after the water boils, you can put the roasted bones in and cook until it is done (starting from the boiling of the water, this process usually takes thirty minutes, and you have to dig out the bottom of the pot several times during the process). Because the chef has already put a lot of salt when marinating the bones, you basically don't need to add salt after the porridge is cooked (it's best to taste it first and then decide whether to add salt).