The efficacy and function of Gardenia root

Gardenia root is the root of the plant Gardenia jasminoides. It is a traditional Chinese medicinal material with excellent efficacy. It can be harvested throughout the year and used as medicine after harvest. It can be used fresh or dried and boiled. So what are the effects and functions of gardenia root? Today, the editor will take you to learn more about its effects and functions.

The efficacy and function of Gardenia root

1. The efficacy of gardenia root

After being used as medicine, the root of gardenia tastes bitter and is cold in nature. It can clear away heat and detoxify, and can also stop bleeding and reduce inflammation. It can be used to treat a variety of diseases such as colds, fever, vomiting blood, bacillary dysentery, gonorrhea, etc., and the therapeutic effect is very obvious.

2. Gardenia root can cure jaundice

Gardenia root can treat human jaundice. During treatment, you can take an appropriate amount of gardenia root, add lean pork and fry them together. After frying, eat the meat and drink the soup once a day. After taking it for a few days, the jaundice can be significantly relieved.

3. Gardenia root can reduce fever

Clearing heat and reducing fever is also one of the important functions of gardenia root. In normal treatment, you can add two taels of gardenia root, one tael of hemp seed root and two taels of Schefflera bark, and decoct them together. After the decoction, take the medicine liquid with white wine, which can quickly reduce fever.

4. Gardenia root can cure dysentery

Gardenia root also has a good therapeutic effect on human dysentery. It can stop diarrhea and eliminate intestinal inflammation. During treatment, you can stew gardenia root with rock sugar and water, and then drink it as tea.