How to eat passion fruit peel? Tips on eating passion fruit peel

Passion fruit is a tropical fruit. It not only has the rich aroma of many fruits, but its whole body is also a treasure. In addition to the edible flesh and juice inside, its peel is also an edible ingredient. However, the peel of passion fruit is relatively hard, and many people don’t know how to eat it. Today I will specifically introduce the eating skills of passion fruit peel.

How to eat passion fruit peel

1. Passion fruit peel can be made into fructose for people to eat. When making it, you need to prepare one kilogram of fresh passion fruit, 500 grams of rock sugar, and an appropriate amount of coconut flakes.

2. Wash the prepared passion fruit with clean water, dry the surface moisture, then peel off the hard skin on the surface, then cut the passion fruit, take out the flesh inside, soak a lot of passion fruit peel in clean water for 15 minutes, cut into thin strips for later use.

3. Heat water in a pot and bring to a boil. Put the passion fruit peel cut into strips into the pot and cook until it changes color. Then take it out and soak it in cold water for ten minutes. Take out the passion fruit peel after soaking and put it into the pot with rock sugar. Boil it slowly over low heat until all the water in the pot is dried up.

4. Put the prepared coconut flakes on a plate, take out the passion fruit peels after frying, roll them in the coconut flakes, and let the surface of the passion fruit be coated with coconut flakes. After the passion fruit and peel candy are prepared, they can be placed in a sealable glass bottle and then stored in the refrigerator. When you want to eat them, you can take out an appropriate amount and eat them directly at any time.

Tips for eating passion fruit peel

In addition to being used to make fructose, passion fruit peel can also be made into fruit peel tea for people to drink. When making it, you need to prepare clean passion fruit peel, rock sugar and an appropriate amount of boiled water. Wash the prepared passion fruit peel, cut it into small pieces and put it in a stewing pot, then add the prepared rock sugar and boiled water, then cover the pot, stew it in water for half an hour, and take it out to get the fragrant passion fruit peel tea.