How to make purple placenta porridge

The method of making purple placenta porridge is actually very simple! The method of making purple placenta porridge introduced to you below! It is low-cost, the operation is not complicated, and the taste is delicious, and it is also a delicious dish! Especially when the seasons change, the elderly at home can eat some purple placenta porridge in moderation, which is nutritious and easy to digest; I don’t like the method of making purple placenta porridge, I feel it is not delicious, and it is strange why so many people like to eat purple placenta porridge? Later I realized that it was because the method of making purple placenta porridge was not mastered well! There are many ways to make purple placenta porridge, and the correct method can make delicious purple placenta porridge! The best way to make purple placenta porridge is to make it non-greasy, so that the purple placenta porridge will taste fragrant, and there is no need to worry about gaining weight! If you don’t believe it, try it!

How to make purple placenta porridge

[Ingredients] 1 placenta (fresh placenta), 100 grams of millet.

[Preparation] Wash and chop the fresh placenta, take 100 grams each time and cook it with millet porridge. If there is no fresh placenta, you can grind 10 grams of placenta into powder, add it after the millet porridge is cooked, boil it for 2-3 more times, and mix well.

【Usage】 Take while warm.

【Efficacy】 It can nourish qi and blood, and replenish deficiency. It is suitable for deficiency of vital energy, deficiency of essence and blood, resulting in weakness, fatigue, cough, asthma, hemoptysis, spermatorrhea, premature ejaculation, weakened sexual function, female infertility, or less milk.