The efficacy and function of blackberry The medicinal value of blackberry

Blackberry is a wild plant that is distributed in most parts of China. The fruit of this plant can be eaten by humans when it is ripe. It is dark purple in color when ripe and tastes sweet and sour. Blackberry Bhutan can be eaten by humans and has high medicinal value. It can clear away heat and detoxify, and can also reduce swelling and relieve pain. The following is a detailed introduction to the efficacy and role of blackberry and its medicinal value. People who are interested in this plant can focus on it.

The efficacy and function of blackberry

1. Detoxification and swelling

Blackberry has certain medicinal effects. Detoxification and swelling reduction are its main effects after being used as medicine. It has obvious therapeutic effects on common human symptoms such as sore throat, red and swollen skin, and tinea pedis. During treatment, it can be combined with dandelion, mashed into a paste, and applied directly to the wound. This method also has a certain therapeutic effect on snake bites and mosquito bites.

2. Nutritional supplement

Blackberry is a food with extremely high nutritional value. As a result, after people use it, they can not only absorb rich vitamins, but also absorb some natural polysaccharides and a variety of minerals, and even some amino acids. After these substances are absorbed by the human body, they can accelerate the body's metabolism, enhance the functions of various organs of the human body, and improve the body's own disease resistance, which is extremely beneficial to maintaining human health.

The medicinal value of blackberry

1. Treat all swellings and toxins

Reducing swelling and detoxifying are the most important effects of blackberry after being used as medicine. It can be used clinically to treat many human races, especially for the areola, lesions, and skin redness, swelling and pain that often occur in humans. During treatment, it is necessary to mix an appropriate amount of blackberry with ginger, mash it together, add an appropriate amount of white wine, and then take out the branches and leaves and take it directly orally.

2. Treatment of cough with blood

Cough is a common disease among humans, and when it becomes serious, it is easy to cause coughing up blood. In this case, you can use the medicinal blackberry to treat it. During the treatment, you need to take three grams of blackberry root, add appropriate amount of Platycladus orientalis leaves and Sanguisorba officinalis, put them into the pot together, add appropriate amount of water to boil and take it. It can stop bleeding as soon as possible and can significantly relieve the symptoms of cough.