The efficacy and function of trehalose

Trehalose is a natural sugar. Although it is not as common as white sugar, its utilization value is particularly high and is closely related to people's lives. It can not only be made into food, but also cosmetics and medicines. It can beautify, cure diseases and supplement nutrition for the human body. The following is a detailed introduction to its effects and functions. People who are interested in trehalose can focus on it.

The efficacy and function of trehalose

1. Enhance physical fitness

Trehalose is a non-reducing sugar, which is composed of two glucose molecules. This sugar has a very obvious protective effect on biological cells in the human body. It can prevent human cells from genetic mutations and accelerate the regeneration and reproduction of human tissue cells. It has the title of "sugar of life" in life and plays a very positive role in strengthening human physique.

2. Beauty and skin care

Trehalose can be added to various cosmetics for people to use. It has a strong beauty effect. Some of the nutrients it contains can stabilize the cell membranes in human cells, and can combine with proteins in the human body to produce some natural anti-drying ingredients. Your skin remains hydrated and smooth, and it can reduce the formation of wrinkles and spots.

3. Prevent osteoporosis

Preventing osteoporosis is also one of the important functions of trehalose. Some of the active ingredients it contains can inhibit the decomposition of collagen in the human body, and can accelerate the body's absorption and utilization of various nutrients such as trace elements calcium and phosphorus. It can promote bone development, enhance bone density, and has a very good preventive effect on osteoporosis, which is common in middle-aged and elderly people.

4. Prevent food from spoiling

Preventing food from spoiling is also one of the important functions of trehalose. This is also the main reason why many foods are added with trehalose during processing. Trehalose is not resistant to high temperatures, cold, and permeability. It can prevent bacteria from multiplying and prevent bacteria in the air from entering the food. It can not effectively extend the shelf life of food, but can prevent food from spoiling. In addition to these functions, trehalose can also be used in vaccine production, and can be used in the research and development of various biotechnologies. It has very high utilization value in these fields.