Steps to make sweet potato and carrot porridge

I have never seen or eaten sweet potatoes and carrots together, but the General Staff Department has a dish called sweet potato and carrot porridge. Now let's take a look at the steps to make sweet potato and carrot porridge.

Steps to make sweet potato and carrot porridge

2. Ingredients for sweet potato and carrot porridge: one sweet potato, half a carrot, 100 grams of rice, oil, and salt as appropriate.

3. How to make sweet potato and carrot porridge: 1) Wash the rice first and put it into the pot to start cooking. Then peel the carrots, cut them into shreds, and then cut the ginger slices. Finally, clean the sweet potatoes and cut them into pieces for later use.

2) After the porridge boils, you can pour the ingredients into the pot, then stir the bottom of the pot to prevent it from sticking to the pot. Cook the porridge for about half an hour. When the porridge is cooked, you can eat it.

3) Some people like to eat thick porridge, while others like light porridge. It depends on personal preference. If you often eat sweet potato and carrot porridge, it must be very delicious.