Ingredients and steps for making shrimp porridge

Shrimp porridge is a particularly delicious ingredient. It is also a food that is particularly good at supplementing calcium. Now let us learn about the ingredients and cooking steps of shrimp porridge.

Ingredients and steps for making shrimp porridge

2. How to make shrimp porridge 1) The shrimp porridge we are talking about is made of sea shrimp. First clean the shrimp and then put it into the pot. At this time, the shrimp turns red. At this time, we can pull out the shrimp shell. In order to make the shrimp porridge taste more delicious and more shrimpy, we need to cut the shrimp meat into small pieces for later use.

2) Soak the mushrooms, then wash them and cut them into dices for later use. Then wash the ginger and cut it into shreds. Then wash the celery and cut it into shreds. Then peel the garlic and make garlic paste for later use.

3) At this time, boil the oil in a pan and stir-fry the garlic, mushrooms, shredded ginger, and shrimp meat. Then wash the rice, pour it into the pan, add appropriate amount of water, then bring to a boil over high heat, then simmer over low heat until cooked. Then add the shredded celery, add the seasoned rice and boil again. It is ready to eat. A pot of particularly clear shrimp porridge is ready.