Ingredients and steps for making vegetable porridge

Green vegetables are a kind of food that contains a lot of vitamins. Most of the time, they are only suitable for being fried or blanched. Unexpectedly, vegetable porridge made from green vegetables is also very good. Now let’s learn about the ingredients and cooking steps of vegetable porridge.

Ingredients and steps for making vegetable porridge

2) To make spinach porridge , first wash the rice, then put it into the pot and add appropriate amount of water, boil it over high heat, then simmer over low heat. At this time, wash the spinach and tear it into small pieces. When the porridge is almost cooked, we can put the spinach into the pot, boil it, add seasonings and it is ready to eat.

2. Mustard Greens Porridge 1) Ingredients for Mustard Greens Porridge

2) How to make mustard greens porridge. This kind of mustard greens porridge is not the kind that you put in the rice after it's cooked. The mustard greens should be cooked very soft. At this time, the mustard greens will taste very good. We should first wash the rice, then wash the mustard greens, cut them into sections, put them into the pot together, add appropriate amount of water, then boil them over high heat, then turn to low heat and cook until they are cooked. Then you can add seasonings. At this time, there is a green fragrance of mustard greens.