When kiwi fruit is on the market in large quantities, people not only like to eat it directly after peeling it, but also like to make kiwi juice. However, the kiwi juice made by some people tastes very sour and not tasty at all. At this time, they especially want to know how to make kiwi juice delicious. Next, I will introduce this issue to you and let you fully understand what kiwi juice is best made with. How to squeeze kiwi juice to make it taste goodWhen squeezing kiwi juice, you need to peel the kiwi fruit and put the pulp directly into the juicer. Before starting to squeeze the juice, you should add an appropriate amount of pure water and then let the juicer work. The concentration of the squeezed kiwi juice will decrease and the sour taste will become stronger. After squeezing out the juice, put it in a cup and add an appropriate amount of honey to season it. This will make the kiwi juice you make taste better. What is the best way to make kiwi juice?1. Sydney The taste of kiwi and pear juice is particularly good when squeezed together, because pear is a fruit with high juice content and sweet taste. Squeezing it together with kiwi can neutralize the sourness of kiwi, and no water is needed during the juicing process. The kiwi and pear juice made in this way is relatively high in concentration and tastes particularly good. People can also absorb more nutrients after drinking it. 2. Kiwi and asparagus Kiwi and asparagus taste especially good when squeezed into juice. You need to prepare two kiwis and five asparagus, and an appropriate amount of ice water and ice cubes. Clean the kiwis and asparagus, remove the skin and put them directly into the juicer. Add ice water and fry them into juice. Take them out and put them in a glass, put in the prepared ice cubes, then add an appropriate amount of honey to taste and you can drink it. 3. Kiwi and pineapple Kiwi and pineapple juice is also very delicious. When making it, you need to prepare two kiwis and half a pineapple. Remove the peels of these two fruits and cut them into pieces. Put them directly in a juicer, add appropriate amount of boiled water and squeeze them into juice. Finally, add appropriate amount of honey to season. The kiwi juice made in this way contains a large amount of active enzymes and fruit acids, which can increase appetite and improve human gastrointestinal digestion function. |
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