The efficacy and function of Ardisias japonica How to eat Ardisias japonica

Ardisia is a green plant that is more common in rural areas in the south. It usually grows in bushes and forests and is very ornamental. However, Ardisia is not just a green plant. It can also be used as medicine. Ardisia has a very strong effect. Eating Ardisia can bring great benefits to the body.

The efficacy and function of Ardisia

1. Antitussive

Ardisia contains a substance called dwarf tea 1, which is a substance with extremely strong antitussive effect. Ardisia can be used to relieve cough and stop coughing. It also has a fake effect on bronchitis and pediatric pneumonia. Ardisia is also widely used in the production of anesthetics and anti-inflammatory agents, and is very useful in our daily lives.

2. Anti-virus

Ardisia also has a certain antiviral effect. The decoction of Ardisia can inhibit the activity of Staphylococcus aureus and influenza virus. At the same time, Ardisia can also be used to treat vomiting blood. Wash the Ardisia and mash it, clean the pig lung, put the Ardisia into the lung tube, add water and boil it, and eat it to treat vomiting blood.

How to eat Ardisia

1. Cook and eat

Ardisia can be cooked and eaten. The most common method is to cook pig lungs with Ardisia, which has an excellent effect on vomiting blood. Pick fresh Ardisia stems and leaves, pick out the rotten and wormy Ardisia, and leave the high-quality Ardisia, and put them in the sun to dry. Then wash them and stuff them into the lung tube of the pig lung and cook until they are soft.

2. Fry and eat

Ardisia is a medicinal material that can be boiled in water and drunk. Ardisia can be used to treat lung abscesses, usually in combination with Houttuynia cordata. Put Ardisia and Houttuynia cordata in a casserole, add water, boil over high heat, and then simmer over low heat. After cooking, drink it in two portions. Directly using the stems and leaves of Ardisia to boil in water can treat bloody diarrhea and swelling, and the effect is very obvious. These are all ancient recipes handed down.