How to make delicious black plums

Black plum is a special food ingredient that can be used as both medicine and food. It tastes sour and is neutral in nature. It can promote digestion and quench thirst. So how should it be eaten? In fact, there are many ways to cook black plum. I will write down all the methods in a while. Friends who want to eat black plum can take a look at it carefully. After reading it, you will know how to eat black plum.

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1. Plum porridge

Making porridge with black plum is a common way to eat it. When making it, you need to prepare 20 grams of black plum, 100 grams of polished rice, and an appropriate amount of rock sugar. When cooking porridge, first wash the black plum and put it in the pot, add water and boil it into juice. After the juice becomes thick, remove the residue inside, then put the washed polished rice into the pot, cook it together to make porridge and you can eat it.

2. Plum Soup

Using black plums to make soup is also a good choice. You can prepare eight black plums, a little rock sugar, then chop the black plums, put them in a bowl, add clean water and soak for thirty minutes, then put them in a pot and boil them, then simmer over low heat for twenty minutes, take out the cooked black plum soup, add rock sugar for seasoning, and then drink it after mixing well.

3. Sour plum soup

Using black plums to make sour plum soup is also a good choice. Usually, you can prepare 100 grams of black plums, 20 grams of hawthorn, 10 grams of tangerine peel, 30 grams of cinnamon and 5 grams of cloves, and 500 grams of white sugar. Wash and smash the prepared black plums and hawthorns, then put them into a gauze bag with other ingredients, tie it tightly, add water to a pot and boil it, simmer for half an hour, then take out the gauze bag, filter out the soup, add white sugar and wait until the sugar is completely dissolved, and the homemade sour plum soup is ready to drink.