Tips for pickling salted garlic

A small garlic is usually used as a spice for cooking. So, besides putting some garlic in the dish before cooking, what is a better way to eat it? That's right, today I will introduce another way to eat garlic, that is, salted garlic. Now I will introduce to you the pickling method and skills of salted garlic.

Tips for pickling salted garlic

1. Peel off the outer layer of the garlic and set aside.

2. Soak the chopped garlic in clean water for three hours.

3. Add a layer of salt to the bottom of the required container, then put the garlic in, then add salt again, and repeat this process until the container is full.

4. When pickling, we need to turn the container upside down every time the garlic is pickled, so that the garlic can fully absorb the salt.

5. Repeat this process for about a week.

6. After a week, take out the salted garlic, dry it in the sun and season it.

7. Finally, put the salted garlic back into the container, press it lightly, add seasoning, and use a small bamboo raft to hold the garlic to prevent it from floating up. Then seal the jar with plastic film and place it in a cool and dry place. It can be eaten in about 4 months. The longer it is pickled, the better it tastes.