How to pickle peppers

What is the first thing we think of when eating noodles? That's right, it's chili sauce. How can a good bowl of noodles be without a bottle of delicious chili sauce! Some people like to add some chili when cooking, especially friends in the north. However, it is really delicious to put some chili in when cooking. So how can we pickle delicious chili? Today, the editor will introduce to you the method and process of pickling chili.

How to pickle peppers

1. Prepare red peppers (green ones are also OK, half of each is best).

2. Boil the water and let it cool naturally. The purpose is to kill the bacteria in the water with high temperature.

3. Prepare the jar. The choice of the jar is very important (glass is best).

4. Prepare salt, garlic and ginger.

5. After chopping, add appropriate amounts of salt, chicken essence, white sugar, white sesame seeds, soy sauce, minced ginger, rice wine, etc. and mix well.

6. Dry the peppers and put the juice into the jar. You can eat it in about a week. The longer you pickle it, the better it tastes.

If you like eating peppers, you might as well pickle a bottle by yourself, so that you can eat it whenever you want.