How to make pickles with carrots How to make pickles with carrots

Everyone must have eaten carrots, but have you ever used carrots to pickle vegetables? Do you know the specific method of pickling carrots? If you don't know, you can read the following introduction to the method of pickling carrots. After reading it, you can easily learn how to pickle carrots.

How to Make Pickles from Carrots

Pickled carrot shreds

1. Pickled pickled vegetables with carrots are easy to make and can be eaten anytime. They are refreshing and tempting. Before making, you need to prepare three fresh carrots, a small amount of scallion shreds and coriander, as well as sugar, salt, vinegar, soy sauce, sesame oil and other seasonings.

2. Peel the prepared carrots and cut them into thin strips. Wash the green onions and coriander and cut them into strips. Put them together and add the prepared seasonings, mix well and marinate for fifteen minutes. Then serve.

Pickled carrot cubes

1. Carrots can also be cut into pieces before pickling. When making pickles, you need carrots, Toyota, vinegar, chili peppers, sugar, garlic and other ingredients. The specific amount can be prepared according to your needs.

2. When pickling, cut the carrots into pieces first, then put them in edible salt and marinate for 24 hours. Remove the moisture from the pickled carrot pieces, then remove the moisture from the pickled carrot pieces and place them in a ventilated place to air dry for about twelve hours.

3. Put the prepared salt, vinegar, chili pepper, garlic and sugar together to make the sauce. Before making it, you need to mince the garlic and chili pepper. Pour the sauce on the air-dried carrots and marinate for three to five days until the flavor is absorbed. You can take it whenever you want to eat it.