Origin of Red Grapes Storage Methods of Red Grapes

Recently, I saw that red grapes are on the market again. They are attractive in color and taste sweet and sour. Many people like to eat them. But do you really know about red grapes? Do you know where red grapes are produced? If you don’t know, let me tell you. At the same time, I will also introduce some storage methods for red grapes.

Origin of Red Grapes

Red grape, also known as late red or red globe, is a Eurasian species of grape. It is a new variety of grape bred by American scientists in the 1970s and later introduced to our country. Now Shaanxi, Shanxi, Hebei, Ningxia and Shandong in China are important production areas of red grapes.

How to store red grapes

1. Red grapes can be preserved naturally

Red grapes have a relatively long shelf life. After buying them, you can put them in a plastic bag with a loose opening to allow some air to enter, and then store them in a cool and ventilated place. This will keep the red grapes from deteriorating within half a month. However, this storage method will cause a certain amount of moisture loss in the red grapes, affecting the taste of the red grapes.

2. Red grapes can be refrigerated

Red grapes can be stored in the refrigerator. The specific method is to put fresh red grapes in a plastic bag, put a fresh lemon into the bag, then seal the bag and put it directly into the refrigerator. The red grapes can be stored for about 20 days without deterioration, and when you take them out for consumption, the freshness of the red grapes will not decrease at all, and the taste is particularly good.