What kind of crab is delicious when stir-fried crab with scallion and ginger? The authentic method of stir-fried crab with scallion and ginger

Fried crab with scallion and ginger is a famous dish. It is especially delicious with its strong scallion and ginger flavor and delicious crab meat. But what kind of crab is best to use when making fried crab with scallion and ginger? What is the authentic way to make fried crab with scallion and ginger? I will tell you in detail later.

What kind of crab is delicious when stir-fried crab with scallion and ginger? The authentic method of stir-fried crab with scallion and ginger

1. What kind of crab is delicious when stir-fried crab with scallion and ginger?

When making crab with scallion and ginger, it is best to choose blue crab or sea crab. These two kinds of crab are much more delicious when fried than steamed. When frying it, in addition to fresh blue crab, you also need to prepare some scallions, ginger, chili peppers, cooking wine, salt, sugar, dark soy sauce, and garlic cloves.

2. Processing of ingredients for stir-fried crab with green onion and ginger

Wash the fresh blue crabs with clean water, remove the gills and wash again, cut into pieces, smash the crab claws with the back of a knife, put them on a plate and add rice wine to marinate. Cut the green onions into sections, mince the ginger and garlic, and cut the chili into small pieces. Wrap the marinated crabs with flour or egg white and set aside.

3. How to cook crab with scallion and ginger

Put oil in the pot, heat it, then add ginger, garlic and chili into the pot and stir-fry until fragrant. Then add a small amount of chopped green onion and stir-fry until fragrant. Then add the marinated crabs, stir-fry over high heat, add cooking wine and stir well, then add dark soy sauce, salt and sugar. After stir-frying well, add a small amount of broth. After the crab meat is seasoned, thicken the soup and add the chopped scallion. Stir-fry for a while and serve directly on a plate.