The efficacy and function of traditional Chinese medicine pickled ginger

The efficacy and function of traditional Chinese medicine pickled ginger

Chinese medicine pickled ginger mostly refers to vinegar pickled ginger. It is a kind of health-care Chinese medicine made by adding white vinegar or aged vinegar to sliced ​​ginger. It is rich in nutrition and has excellent health-care effects. It can be used to prevent and treat many common diseases in humans. The effect is very obvious. After talking about so many Chinese medicine pickled ginger, what are the effects and functions? If you want to know, you can follow the editor to have a look.

The efficacy and function of traditional Chinese medicine pickled ginger

1. Chinese medicine soaked ginger can regulate the stomach

Regulating the stomach and intestines is one of the important functions of Chinese medicine soaked ginger. People tend to stay in air-conditioned rooms in the summer. When the cold air invades the human body, it will cause gastrointestinal dysfunction and allow many bacteria to invade the human body. At this time, people will have vomiting, abdominal pain, diarrhea and other digestive system diseases. At this time, eating some Chinese medicine soaked ginger in time can relieve the symptoms. Eating some Chinese medicine soaked ginger when there is no illness can also effectively prevent the occurrence of these symptoms.

2. Chinese medicine soaked ginger can dispel cold and relieve symptoms

Dispelling cold and detoxifying is also one of the important functions of soaked ginger in Chinese medicine. When the temperature difference between indoor and outdoor is too large, people are prone to catching cold and causing a cold. At this time, eating some soaked ginger in Chinese medicine can dispel cold and relieve toxins, and can make the symptoms of a cold disappear quickly. In addition, people can also play an important role in preventing colds by soaking their feet in vinegar and water with soaked ginger.

3. Chinese medicine soaked ginger can cure rheumatism

Chinese medicine soaked ginger can dispel wind and heat, and prevent rheumatism and cold from invading the human body. People who usually eat Chinese medicine soaked ginger in moderation can effectively prevent the occurrence of human rheumatoid arthritis. In addition, those who suffer from rheumatoid arthritis can also take out the vinegar from the Chinese medicine soaked ginger, add hot water to mix well, and then directly apply hot compress to the painful area, which plays an important role in relaxing muscles, activating blood circulation and quickly relieving pain.

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