How to make brown rice? Tips for making brown rice at home

Brown rice is a healthy food with high nutritional value. People who eat more brown rice can absorb rich nutrition, protect cardiovascular system, and prevent high blood pressure and blood lipids. It plays a positive role in maintaining human health. However, many people find that the taste of brown rice is not good after tasting it. So how to make brown rice delicious? I will share the tips of making brown rice with you later.

How to make brown rice

1. The method of cooking brown rice is relatively simple. You need to prepare 150 grams of brown rice, 300 grams of water, a little salt, and an appropriate amount of salad oil and lemon juice. Rinse the prepared brown rice in clean water. You can rinse it repeatedly with clean water for 2 to 3 times. Finally, pour out the water and set the brown rice aside.

2. Put the brown rice in the rice cooker, add appropriate amount of water and soak it for two hours. After it absorbs water and becomes soft, add the prepared lemon juice, table salt and salad oil and mix well. After mixing, cover the lid of the rice cooker, turn on the power and let the rice cooker work. After it finishes working, the brown rice inside will be steamed. The brown rice made in this way has a light lemon aroma, and it has a soft and glutinous texture and tastes better.

Brown rice recipe tips

1. There are certain methods and tricks when cooking brown rice. It can be steamed directly in the rice cooker like rice, but you can add an appropriate amount of lemon juice when steaming it. This will make it easier to cook and make the cooked brown rice softer and taste better. If there is no lemon juice, you can also add an appropriate amount of white vinegar, which will also make the cooked brown rice taste better.

2. When cooking brown rice, you can also add an appropriate amount of salad oil. This can prevent the brown rice from sticking to the pan after steaming and also give it a light aroma after steaming. In addition, after taking out the steamed brown rice, you can eat it with an appropriate amount of meat ingredients, which will make its taste more tempting. You can also add eggs, ham and carrots to the steamed brown rice and fry the ingredients together before eating.

The above introduces some tips for home cooking of brown rice, so that everyone knows how to cook brown rice. When you make brown rice in the future, you can follow the methods introduced above. I believe everyone can make particularly delicious brown rice.