Efficacy and preparation steps of loquat pineapple water

Everyone knows that loquat is a delicious fruit, but can you make loquat pineapple juice with loquat as an ingredient? Let me introduce it to you.

Nutritional value of loquat

1. The organic acids contained in loquat can stimulate the secretion of digestive glands, and have a considerable effect on increasing appetite, helping digestion and absorption, and quenching thirst and relieving heat;

2. Loquat contains amygdalin, which can moisten the lungs, relieve cough, and eliminate phlegm, and treat various coughs;

3. Loquat fruit and leaves can inhibit influenza virus, and eating them regularly can prevent colds in all seasons;

4. Loquat leaves can be dried and made into tea, which has the effect of relieving heat and lowering qi, harmonizing the stomach and relieving reverse flow. It is a good product for stopping vomiting and can treat various types of vomiting and hiccups.

Loquat pineapple water ingredients list

Loquat, pineapple, rock sugar

Loquat pineapple water production steps

1. Look at the ingredients

2. Peel the loquats, remove the core, cut them and set aside.

3. Cut the pineapple into pieces and set aside.

4. Pour clean water into the pot, add pineapple, loquat and rock sugar and boil together.

5. Cook until the water boils and the rock sugar melts.

6. It tastes best after it has cooled down.