The benefits of drinking mung bean paste

Mung bean paste is a kind of dessert made from mung beans. People often eat it in the summer. It is said to be able to relieve heat and detoxify. So what are the real effects and functions of mung bean paste? In addition to relieving heat and detoxifying, mung bean paste has many other effects and functions. If you want to know more, you can follow me to have a look.

The efficacy and function of mung bean paste

1. Mung beans can reduce blood lipids

Lowering blood lipids is one of the important functions of mung bean paste. It contains some natural polysaccharides, which can increase the activity of anti-serum lipase in the human body and decompose triglycerides in the human body, thereby playing an important role in lowering blood lipids. Regular consumption can significantly reduce the incidence of diseases such as coronary disease and angina pectoris.

2. Mung bean paste can resist allergies

Anti-allergy is also one of the important functions of mung bean paste. Mung beans contain some natural anti-allergic ingredients. These ingredients will not be lost after being processed into mung bean paste. People can still play a good anti-allergic effect when eating it, and can reduce the occurrence of common allergic symptoms such as urticaria and dermatitis.

3. Mung bean paste can protect the liver and benefit the kidneys

Mung bean also has a good protective effect on human liver and kidneys. It contains a large amount of trypsin, which can protect the liver from viral damage and improve the liver's antiviral ability. Regular consumption can prevent the occurrence of hepatitis and cirrhosis. In addition, mung bean paste can promote diuresis and reduce swelling, reduce the burden on the kidneys, and has a certain protective effect on human kidneys.