How to make delicious longan meat? Tips on how to eat longan meat

Longan is the well-known longan. Dried longan meat made from fresh longan meat can be used as a food supplement to make medicinal food and nourish the body. Many people are confused about how to cook longan meat. In fact, there are many ways to cook longan meat. Let's introduce how to cook longan meat to make it delicious.

How to make delicious longan meat

1. How to make home-cooked stir-fried longan meat

Step 1: Prepare the ingredients, including 1 pound of longan meat, an appropriate amount of dried shrimp, a little onion, ginger, garlic, and an appropriate amount of sprouts.

Step 2: Soak the dried shrimps in warm water until soft, then cut into small pieces. Wash the bean sprouts and longan meat and set aside.

Step 3: Heat the oil in a pan, put the longan meat into the pan and start stir-frying.

Step 4: When the skin of the longan meat becomes wrinkled, you can serve it.

Step 5: Add onion, ginger, garlic and chopped dried shrimp into the pot, and finally add bean sprouts and stir-fry until fragrant and cooked.

Step 6: Then add longan meat, salt and other seasonings into the pot again.

2. How to cook longan meat and quail eggs

Step 1: Prepare the ingredients, which include 8 longan meats, an appropriate amount of quail eggs, a few dried figs, an appropriate amount of wolfberries, and an appropriate amount of sugar.

Step 2: Wash the longan flesh, dried figs and wolfberries and soak them until soft.

Step 3: Pour the longan meat, figs and other ingredients into the stewing pot along with the water, then add the sugar.

Step 4: Add warm water to the pot, about 80% full, and finally crack in a quail egg.

Step 5: Finally put the stewing pot into the steamer and start steaming it for half an hour.