The efficacy and function of drinking Wanshou fruit wine

Longevity fruit has been a health-care medicinal material since ancient times. Longevity fruit helps improve liver and kidney, relieve dizziness, fatigue, limb weakness and other problems. Longevity fruit is rich in betaine, cumin A and various vitamins, amino acids, etc. , which have the effect of improving immunity and fighting aging. Longevity fruit soaked in wine has better effects and functions. Let's learn about it below.

The efficacy and function of drinking Wanshou fruit wine

1. The efficacy and function of drinking Wanshou fruit wine : improving eyesight

Anthocyanins can promote retinal cell regeneration and are effective in preventing severe myopia or retinal detachment. Anthocyanins are found in many fruits, and also in longevity fruit. Longevity fruit has a high content of anthocyanins, so drinking longevity fruit wine can improve vision and relieve visual fatigue.

2. The efficacy and function of drinking Wanshou fruit wine : soothing the mind and promoting sleep

Drinking wine soaked with longevity fruit can also replenish qi and blood and help you sleep. The anthocyanins in longevity fruit can penetrate into the cell membrane of the human body, preventing free radicals from being oxidized, and can reduce the chance of brain nerves being oxidized, thereby stabilizing brain tissue from being oxidized. Drinking wine soaked with longevity fruit can inhibit the brain from being harmed by chemicals and toxins, and has a good effect on helping to relieve sleep and improve sleep quality.

3. The efficacy and function of drinking Wanshou fruit wine : sun protection and radiation resistance

Longan fruit can prevent human body oxidation, while sunlight will cause free radicals in the body, leading to oxidation problems. Therefore, eating more longan fruit soaked in wine can improve the skin's resistance and enhance the skin's ability to protect against the sun and radiation.