The correct way to cut an orange. Things to note when cutting an orange

Anyone who has eaten oranges knows that although oranges are delicious, the peel is particularly difficult to peel. Therefore, many people like to cut oranges before eating them. However, there are also many things to pay attention to when cutting oranges. If the cutting method is wrong, it will also affect the taste of the orange. So what is the best way to cut oranges? The following editor will tell you in detail.

How to cut an orange

1. When cutting an orange, place the orange on the panel, cut off a small piece from the top and bottom, and then stand the orange upright.

2. After standing the orange upright, use a fruit knife to slowly peel the orange peel like you would peel a carrot. Try to peel it as many times as possible to keep the orange flesh intact.

3. After getting the orange pulp, cut it in half along the grain of the orange, then place it with the flat surface facing down on the panel, and finally cut it into slices with a knife, put it on a plate, and eat it with a toothpick when you want to eat it.

How to cut an orange

1. When cutting an orange, if you want it to taste good, the best way is to cut off its head and tail, then cut it in the middle and cut it into two halves.

2. Cut the half orange in the middle again. Then take one of the orange pieces and gently break it apart with your hands. The orange pulp inside will automatically separate into several small pieces and can be eaten directly. You will not eat the white core in the middle and it tastes particularly good.

3. When cutting oranges, if you don’t want to use a knife, you can also use a special orange peeler, which can cut many small cuts on the surface of the orange, allowing people to easily remove the orange peel. Then cut the resulting flesh into pieces and eat it directly.

Notes on cutting oranges

Usually, many people cut oranges like they cut watermelons. After removing the head and tail, they cut it into pieces along the way. In fact, this is wrong, because the orange pieces cut in this way have a hard white core in the middle, and the taste is not good when eaten.