How to pickle celery and pickled radish How to pickle celery and pickled radish

Many people may not have eaten celery and pickled radish together. Now let’s learn how to pickle celery and pickled radish together.

How to pickle celery and radish

1. Ingredients for sour radish and celery: radish, celery, salt, and sugar.

2. How to make pickled radish and celery 1) Prepare all the ingredients first, then wash the celery and radish, then remove the roots and seeds of the celery, and then cut into sections. If you choose some large celery, the stems are too big, so we have to cut the celery stems into thin strips and then cut into sections for later use.

2) Wash the radish, then slice or dice it. If you want to eat it quickly, just slice it. Prepare a glass bottle, clean it, make sure it is oil-free, then put the radish and celery into the bottle and mix them well. Then pour in the appropriate amount of salt and sugar, boil the water, pour it into the container immediately, and then cover the bottle.

3) After three to five days, this bottle of sweet and sour and sour radish and celery is ready. It should usually be eaten within a few days because not much salt is added. If it is left for too long, it will be infected by bacteria and ruin the whole bottle of sour radish and celery.