The harm of eating spoiled tofu

People often eat tofu, but the shelf life of tofu is relatively short. Some people do not buy it in time, and it goes bad. However, people are reluctant to throw it away and want to continue eating it. In fact, this is wrong, because spoiled tofu has many harmful effects on the human body. I will write down these hazards later and let you see the disadvantages of eating spoiled tofu.

The harm of eating spoiled tofu

1. Eating spoiled tofu can cause diarrhea

When tofu goes bad, it will produce many kinds of bacteria. After people eat this tofu containing bacteria, many kinds of toxins will be produced in the body, which will cause many kinds of discomfort to the human body. The most common adverse symptoms are diarrhea and abdominal pain. If it is mild, it will disappear after stopping eating. If it is severe, laxatives need to be taken in time.

2. Eating spoiled tofu will cause stomachache

After tofu goes bad, a variety of acidic components will appear. After these substances enter the human stomach, they will cause obvious damage to the gastric mucosa. Some people with weak stomach function will experience stomach pain or nausea and vomiting acid and other adverse symptoms. Therefore, tofu cannot be eaten after it goes bad.

3. The difference between spoiled tofu and fermented bean curd

When many people hear that spoiled tofu cannot be eaten, they will not believe it and will say that fermented bean curd is made from spoiled tofu, so why can people eat it and it is safe? In fact, spoiled tofu and fermented bean curd for sale are two different things. Although fermented bean curd is also a soy product, it undergoes a serious process during the production process. After fermentation, the harmful ingredients to the human body will disappear, so people can eat it safely. Here, the editor would like to warn everyone not to mistake spoiled tofu for the predecessor of fermented bean curd and continue to eat it, otherwise it will be counterproductive if you feel unwell.