How to eat papaya? How to eat papaya

How to eat papaya? How to eat papaya

Papaya is a tropical fruit that can both enlarge breasts and whiten skin. It is large in size and tender in texture. It can be eaten directly or made into a variety of different specialties. If you are interested in how to eat papaya, you can take a look at my detailed introduction to all the ways to eat it below.

How to Eat Papaya

There are many different ways to eat papaya. In addition to eating it directly, it can also be used to cook desserts, stew soups, or stir-fry it. No matter which way you eat it, people can taste the unique benefits of papaya and absorb the rich plant protein, sugars and various vitamins.

Complete Guide to Eating Papaya

Papaya, Pig's Trotter and Soybean Soup

1. Put papaya, pig's trotter and soybean together to make soup, which has obvious beauty and breast enhancement effects. When making it, you need to prepare a green papaya and a pig's trotter and then prepare appropriate amounts of soybeans, onions, ginger and table salt. Clean the pig's trotter, chop it into pieces, blanch it with boiling water, take it out and put it in the pot.

2. Peel the green papaya, cut it into pieces and put it in the pot. Then add the prepared soybeans, onion, ginger, cooking wine and enough water. Boil them together until they are healthy. Add appropriate amount of table salt to season before serving.

Papaya Tremella Soup

1. To make papaya and tremella soup, you need to prepare half a papaya, a tremella, 50 grams each of lotus seeds and wolfberries, and an appropriate amount of rock sugar. Before making it, soak the tremella in warm water in advance, remove its roots, and then tear it into small pieces.

2. After removing the skin of the papaya, cut the flesh into pieces, rinse the lotus seeds and wolfberries, put them into the pot together with the papaya and then add the processed white fungus, add rock sugar and water and bring to a boil, turn down the heat and cook for fifteen minutes. The papaya and white fungus soup in the pot is ready. It tastes sweet and tempting, and can nourish yin and moisturize dryness, as well as detoxify and beautify.

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