Effects of dried shrimp and winter melon and preparation steps
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Friends who love seafood will definitely like this dish - dried shrimp and winter melon. Let's try it: Dried shrimp and winter melon ingredientsWinter melon, dried shrimps, oil, salt, onion, ginger juice, chili sauce, white pepper, thirteen spices Steps for making dried shrimp and winter melon1 Prepare dried shrimps and set aside. 2 Prepare a piece of winter melon. 3 Prepare the seasoning: chili soy sauce, Jiushun ginger juice, thirteen spices, white pepper powder 4 Prepare the onions and garlic. 5 Soak the dried shrimps in advance. 6 Remove the skin of the soaked dried shrimps. You can also skip this step and the taste will be slightly worse. 7 Peel off the skin. 8 Use a spoon to scoop out the melon pulp. 9 Cut the winter melon into thin slices and set aside. 10 Slice the green onion and chop the garlic. 11 Heat oil in a wok, add onion and garlic and sauté until fragrant. 12 Add dried shrimps and stir-fry. 13 Fry until the dried shrimps become crystal clear and fragrant. 14 Add winter melon slices and stir-fry. 15 Add thirteen spices, salt, white pepper, chili soy sauce and Jiushun ginger juice. 16 Pour in the water used to soak the dried shrimps. 17 Stir-fry and mix evenly, and cook until the winter melon is well-seasoned. 18 Add chicken essence, season and serve.effectWeight loss, detoxification, beauty The delicious elements of dried shrimp and winter melon1. The amount of dried shrimps should be more, so that the winter melon can absorb the delicious taste. The dried shrimps should also be soaked in water until soft. 2. After cutting the winter melon, marinate it with salt for a while, so that the winter melon will release water quickly and cook quickly when stir-fried. 3. When cooking, make sure the winter melon turns from milky white to crystal clear to be cooked thoroughly and delicious 4. Dried shrimp and winter melon have a very light and unique flavor, so don’t add mushrooms or other strong flavors to prevent the flavor from changing.Kind tips1. Do not discard the water used to soak the dried shrimps. Put it in when cooking the winter melon to avoid nutrient loss. 2. Because dried shrimps are salty in nature, salt should be added as appropriate. |
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