Food taboos during early pregnancy

The first three months after a woman becomes pregnant is often called the early pregnancy. This period is a critical period for fetal pain. Pregnant women should pay special attention to their diet. Some foods should not be eaten. If you are also an expectant mother, quickly check out the taboo foods in the early pregnancy.

What foods are taboo in early pregnancy

1. Avoid eating raw beans in early pregnancy

Various raw bean ingredients are taboo foods for women in early pregnancy, such as green beans, lentils and white kidney beans. These ingredients will produce toxins when eaten raw or insufficiently heated, which are particularly detrimental to fetal development.

2. Avoid eating cassava in early pregnancy

Cassava is also one of the forbidden foods for women in early pregnancy. This food contains certain toxins. These toxins entering the body of pregnant women will affect the development of the fetal nerves and cause fetal malformations.

3. Avoid eating fresh daylily in early pregnancy

Fresh daylily is also a food that needs to be avoided in the early stages of pregnancy. This food contains a large amount of colchicine. If women in the early stages of pregnancy eat it, it will cause adverse symptoms such as dry and sore throat or hematuria. It is also particularly detrimental to the development of the fetus. In addition, some seafood ingredients are also not suitable for women in the early stages of pregnancy, otherwise the fetus will carry a large amount of fetal toxins after birth.

4. Foods that promote blood circulation should also be avoided during early pregnancy

Some foods that have the effect of promoting blood circulation should also be banned in the early stages of pregnancy. These foods can accelerate uterine contractions, induce miscarriage, or cause fetal movement disorder. In the early stages of pregnancy, it is best to eat some foods high in folic acid, which are good for the health of the mother and the fetus.