What is Baocai? The efficacy and pictures of Baocai

Do you know about Chinese cabbage? Do you know what its functions are? If you don't know, follow me and I will not only show you the functions of Chinese cabbage, but also show you pictures of Chinese cabbage.

Pictures of cabbage

Cabbage is also called kale or Chinese cabbage. It is a specialty dish introduced to my country from abroad. It has been planted on a large scale in China in recent years. Because its leaves grow in layers, people call it cabbage.

The efficacy of cabbage

1. Cabbage can prevent leukemia

Cabbage is a nutritious dish that has a good preventive and alleviating effect on human leukemia. There is a large amount of propyl isocyanate in this cabbage. After entering the human body, this substance can make the abnormal cells that cause leukemia disappear quickly, thereby reducing the incidence of leukemia.

2. Cabbage can fight ulcers

Cabbage also has a good therapeutic effect on human ulcers and can accelerate the healing of ulcer surfaces. This vegetable contains a variety of vitamins, among which the content of vitamin U is particularly high. This is a natural ingredient that can be used to treat ulcer diseases. It can inhibit the occurrence of ulcers and relieve ulcer symptoms.

3. Eating cabbage can prevent fetal malformations

Cabbage contains a large amount of natural folic acid, which is especially suitable for women after pregnancy. After entering the human body, it can promote the healthy development of fetal brain tissue and has a good effect on anemia in pregnant women with fetal malformations. In addition, cabbage is also high in vitamins and minerals, which can provide pregnant women with sufficient nutrition. It is also very beneficial for children in the growth period to eat more cabbage, which can help children grow up healthily.