How to pickle cabbage? How to pickle cabbage?

Cabbage is the most common cabbage in our daily life. This kind of vegetable has high nutritional value. It can not only be fried, but also made into pickles for human consumption. So how should cabbage be pickled? If you want to know, follow me to see the pickling method of cabbage. After learning it, you can easily pickle delicious cabbage.

How to pickle cabbage? How to pickle cabbage?

Korean style pickled cabbage

1. Prepare two fresh cabbages, wash them and cut them into thin strips for later use. Also prepare some garlic and some chili powder.

2. Add salt to the chopped cabbage and marinate for about ten hours. Take it out and remove the moisture.

3. Peel the garlic and make it into garlic paste. Add it to the shredded cabbage together with chili powder. Finally, add salt, sesame oil and white sesame seeds, then add a small amount of white sugar. Then mix well and marinate for a few hours before taking out and eating.

Pickling of sauerkraut-flavored cabbage

1. Pickling cabbage into sauerkraut-flavored dishes is also delicious. When pickling, cut the cabbage into large pieces, pickle it with salt, and after the water is pickled out, take it out and drain it.

2. Put the pickled cabbage in a jar, add some chopped pepper, and then seal it. After a week, you can smell a faint sour aroma. You can take it out and eat it when you want to eat it. If you don’t want to pickle it for too long, you can add a small amount of vinegar when pickling, so that the cabbage can become sour quickly. Generally, it can be taken out and eaten after three days of pickling.