How to put onions, ginger and garlic in cooking? The role of onions, ginger and garlic in cooking

In daily life, onions, ginger and garlic are the most common condiments. However, many young people nowadays cannot cook and do not know how to add onions, ginger and garlic when cooking. Today, the editor will talk about this issue specifically for you, and will also tell you the role of adding onions, ginger and garlic in cooking.

How to put onions, ginger and garlic in cooking? The role of onions, ginger and garlic in cooking

1. How to put green onions when cooking

There are two ways to put onions when cooking. One is to add the chopped onions into the pan when stir-frying. This will bring out the aroma of the onions and give the stir-fried dishes a light onion fragrance. The other way is to add the chopped onions into the soup when it is about to be served. This will also help enhance the flavor and freshness.

2. How to use ginger in cooking

There are also many considerations when adding ginger when cooking. Adding ginger when stir-frying can enhance the flavor and remove the fishy smell. Especially when making some meat dishes, you can slice the ginger in advance, marinate it with the meat ingredients, and then stir-fry it in the pan. This can remove the fishy smell of the meat ingredients and make the taste fresh and tender. In addition, ginger is also needed when making soup, but it cannot be chopped. You can use a knife to flatten the ginger and put it directly into the pot. The soup made in this way will not have a strong ginger flavor and will taste particularly fresh.

3. The role of adding onions, ginger and garlic when cooking

The biggest function of adding onions, ginger and garlic when cooking is to add seasoning, enhance the flavor and increase the freshness. Garlic, in particular, is the best match for cold dishes. When preparing cold dishes, you can make garlic into mashed garlic or minced garlic and put it in, which can make the cold dishes taste more attractive. In addition, when stir-frying some ingredients with strong fishy smell, you can also put ginger and garlic into the pot together, which can play an important role in removing the fishy smell and increasing the freshness.