How to make mutton soup How to make homemade mutton soup

Mutton is a kind of meat with the highest nutritional value. It can replenish qi and blood, and can also dispel cold and keep warm. Mutton soup made from it has a good nourishing effect, but how should mutton soup be made? Today, the editor will write down the method of home-cooked mutton soup. After reading it, you will learn it and you can easily make delicious mutton soup in the future.

How to make mutton soup How to make homemade mutton soup

Ingredients for mutton soup

When making mutton soup, you need to prepare 500 grams of mutton, a handful of black fungus, 30 grams of yellow cabbage, 100 grams of Longkou vermicelli, an appropriate amount of green garlic mushrooms, and a small white radish. Add an appropriate amount of edible salt.

Steps for making mutton soup

1. Wash the prepared mutton with clean water, cut it into pieces for later use, cut the white radish into pieces, then put water in the pot, put the mutton and white radish in, and cook them together. After boiling, cook for a while. You will find that there is a lot of floating residue on the surface. Take out the mutton in the pot and rinse it with clean water. Discard all the soup and radish.

2. Put the blanched mutton into the soup pot, add onion, ginger and stewing materials, then add water and stew together. After stewing for three or four hours, the soup will turn white. Remove the mutton fat on the surface.

3. Soak the fungus and day lily in warm water, put them into the pot and cook for 15 minutes. Then add the vermicelli, blanch it until soft, add salt and pepper to season, and after mixing well, the homemade mutton soup is ready to be served.