Ingredients and steps for stir-fried pork with dried bamboo shoots and green peppers

Dried bamboo shoots are very common and nutritious vegetables. Most southerners eat dried bamboo shoots the most. Especially dried bamboo shoots and small Tangcai are very famous varieties of dried bamboo shoots, which are loved by the general public. Today we will introduce the dish of stir-fried pork with dried bamboo shoots and green peppers. It is a simple and easy-to-learn home-cooked dish. Let's learn how to make stir-fried pork with dried bamboo shoots and green peppers.

How to make stir-fried pork with dried bamboo shoots and green peppers

1. How to make stir-fried pork with dried bamboo shoots and green peppers

Step 1: Heat oil in a wok, add the meat slices and stir-fry until they change color, then add the bamboo shoots and green peppers.

Step 2: Stir-fry the bamboo shoots and green peppers until the leaves become soft, then add salt and MSG to taste.

Step 3: Stir-fry evenly and add minced garlic and chicken essence.

2. Method 2 of stir-frying pork with dried bamboo shoots and green peppers

Step 1: Wash and cut bamboo shoots and green peppers into shreds, and cut pork tenderloin into shreds.

Step 2: Add oil to the wok and stir-fry the shredded pork. Remove from the pan after it changes color completely.

Step 3: Add more oil to the wok, sauté the garlic, then add the bamboo shoots and green peppers and stir-fry.

Step 4: After the bamboo shoots and green peppers are cooked, add the shredded pork and stir-fry together.

Step 5: Add light soy sauce, salt and sugar for seasoning, stir-fry evenly and serve.

3. Method 3 of stir-frying pork with dried bamboo shoots and green peppers

Step 1: Cut the pork into shreds and stir with cooking wine, salt and starch to make it taste good.

Step 2: Boil a pot of water and add the noodles and cook.

Step 3: Heat oil in a pan, add shredded pork and stir-fry evenly, then add cooking wine and minced garlic and stir-fry.

Step 4: After stir-frying, add onion slices and cumin powder, stir-fry evenly, then add soy sauce, dark soy sauce and sweet noodle sauce.

Step 5: Add dried bamboo shoots and green peppers after stir-frying evenly, then add noodles.