Which wild vegetables are not edible? Introduction to poisonous wild vegetables

Spring is here, everything is revived, and some wild vegetables have sprouted. However, there are many kinds of wild vegetables in nature, some of which are inedible, and some are poisonous. People will experience serious poisoning reactions after eating them. So which wild vegetables in nature are inedible and which are poisonous? Today, the editor will take you to learn about them.

Which wild vegetables can't be eaten?

1. Husband silver cannot be eaten

The wild vegetable, also known as snake bed or wild carrot, cannot be eaten casually. Its roots are gray when it is a seedling, and turn yellow when it grows up, which is very similar to wild carrots. Its petioles are yellow and have a natural smell. The leaves and roots of this plant are extremely poisonous. People will be poisoned after eating it, and it can be life-threatening in severe cases.

2. Xanthium sibiricum cannot be eaten

Xanthium sibiricum, also known as ear tree, is also a kind of wild vegetable that cannot be eaten. This plant mostly grows in fields and depressions. Fresh seedlings will grow every March and April, and long stems will grow when they grow up. The whole plant is poisonous, especially the seedlings and seeds are the most toxic. People will experience diarrhea and abdominal pain if they eat it carelessly, and eating it in large quantities can cause death.

3. Wild celery cannot be eaten

Wild celery is not edible. It is also known as poison hemlock. This plant grows mostly in humid places. Its leaves are very similar to celery leaves. It blooms in summer. The whole plant has a bad smell and is extremely poisonous. Its flowers are the most toxic. After people eat it, they will experience adverse symptoms such as severe vomiting and numbness of the limbs. In severe cases, they may suffer from shock and death.