The efficacy and function of bowfish

Have you ever eaten bowfish? It is a kind of aquatic fish native to the Erhai Lake area of ​​Yunnan. It is mild in nature, tender in meat, and suitable for most people to eat. Bowfish is rich in nutrition, has excellent health effects, and has many benefits to the human body. If you want to know more about the effects and functions of bowfish, you can follow the editor to have a look.

The efficacy and function of bowfish

1. The efficacy of bowfish

Fish such as bowfish can provide the human body with a large amount of protein and a variety of minerals and vitamins. In addition, this food can also replenish deficiency and has a certain effect on alleviating physical weakness in girls, phlegm heat in children, and erysipelas. When treating human deficiency, bowfish is stewed with nourishing Chinese medicinal materials such as ginseng and angelica to make its replenishing effect more outstanding.

2. Bowfish can treat postpartum qi and blood deficiency and coldness

Bow fish has a very good regulating effect on the deficiency of qi and blood in women after childbirth. When needed, you can take 200 grams of bow fish meat and steam it in a pot, then take 50 grams of millet, 3 grams of zelan and 20 jujubes, add water and cook into porridge, and then let the mothers eat it, which will quickly improve their symptoms of deficiency of qi and blood.

3. Bowfish can cure diarrhea caused by heat toxins in children

Bow fish has a good therapeutic effect on diarrhea and dysentery caused by excessive heat and toxicity in children. During treatment, you can remove the fish meat of fresh bow fish, take 300 grams, add 3 grams of purple-backed sky blueberry and 10 grams of minced garlic, and then add appropriate amount of water to cook together. After cooking, slowly simmer it into a thick paste, and then take it out and feed it to children.