How to make stew? What are the methods of stewing?

Dalu noodles are a very traditional and unique noodle dish. The sauce is the key to making the noodles. Whether the noodles are delicious depends on the taste of the sauce. If you want to know how to make Dalu noodles, we will introduce some methods of making the sauce below.

What are the methods of making stew?

1. How to make mushroom and black fungus stew

Step 1: You need 1 egg, appropriate amount of mushrooms, black fungus, day lily, soy sauce, water starch, salt, chicken essence, chopped green onions, and star anise.

Step 2: Soak the day lily, black fungus and dried shiitake mushrooms in warm water until they are fully soaked.

Step 3: Add oil, chopped green onion and spices to the pan and sauté until fragrant, then add black fungus, shiitake mushrooms and day lily.

Step 4: Add water, soy sauce and salt to the pot, then simmer over low heat for 20 minutes.

Step 5: After thickening the sauce with water starch, add an egg and stir-fry thoroughly to make the sauce.

2. How to make tomato stew

Step 1: 3 tomatoes, 3 eggs, appropriate amount of green beans, a little dried shrimp, onions, appropriate amount of sugar and salt, appropriate amount of tomato sauce, and appropriate amount of water starch.

Step 2: Put the eggs into the pan and fry them thoroughly, then add the dried shrimps and stir-fry until fragrant.

Step 3: Add chopped green onion and stir-fry until fragrant, then add green beans and continue stir-frying for two minutes.

Step 4: Finally add tomato cubes, eggs, a little tomato sauce and water.

Step 5: Cover the pot and simmer until the sauce is reduced.

Step 6: Add water, starch, salt and sugar and stir-fry evenly to make the sauce.