How to make chicken gizzards How to make chicken gizzards delicious

Chicken gizzard is a tough meat ingredient. It not only has a unique taste, but also promotes digestion and nourishes the spleen and stomach. So how should chicken gizzards be eaten? How to make it delicious? Today, the editor will tell you in detail.

How to make chicken gizzards How to make chicken gizzards delicious

Fried chicken gizzards

1. Fried chicken gizzards are delicious. You need to prepare 200 grams of chicken gizzards, 100 grams of sour beans, and an appropriate amount of chopped peppers and pickled peppers, as well as some Sichuan peppercorns, garlic, ginger, chili rings, and salt.

2. Wash the chicken gizzards, slice them and blanch them in boiling water. Dice the capers and blanch them in boiling water. Make the ginger into ginger paste and cut the chili into small circles.

3. Put oil in a wok, add garlic and stir-fry until fragrant, add chicken gizzards and stir-fry to remove moisture, then add sour beans, add pickled pepper and chopped pepper and stir-fry evenly, finally add salt and stir-fry evenly, then serve directly on a plate.

Sesame Oil Chicken Gizzards

1. Sesame oil chicken gizzards are also very delicious. When making them, you need to prepare chicken gizzards, green onions, ginger, star anise, pepper, salt and other seasonings. In addition, you also need to prepare some sesame oil.

2. Wash the chicken gizzards, blanch them in boiling water, then put them in a pressure cooker, add ginger, onion, star anise and salt, then add a small amount of cooking wine, cook together, after boiling, press under high pressure for fifteen minutes and then turn off the heat.

3. Take out the cooked chicken gizzards, cool them down, cut them into slices, add chopped coriander and green onion, then add light soy sauce, sugar and balsamic vinegar, mix well and put them on a plate. Finally, drizzle with sesame oil and serve.