How to make soft fried shrimp balls How to make soft fried shrimp balls delicious

Soft fried shrimp balls are a favorite of many people. They are soft, delicious, and have high nutritional value, making them suitable for most people. However, many people who love to eat soft fried shrimp balls don't know how to make them themselves. They especially want to know how to make soft fried shrimp balls. In fact, the recipe for this dish is not difficult. I will write down the recipe in a while, and you can learn it after reading it.

How to make soft fried shrimp balls How to make soft fried shrimp balls delicious

Ingredients for soft fried shrimp balls

When making soft fried shrimp balls, you need to prepare 400 grams of shrimp, two eggs, starch, oyster sauce, soy sauce, salt, pepper powder and other ingredients in appropriate amounts. In addition, you also need to prepare enough cooking oil.

Steps for making soft fried shrimp

1. Remove the shrimp thread from the prepared shrimp, wash it with clean water, and then drain the water. Add a small amount of oyster sauce and soy sauce as well as a small amount of salt and pepper powder, mix well, and marinate for a while, the marinating time is about fifteen minutes.

2. Crack the eggs and take out the egg white. Add starch and a small amount of flour to make a paste. Then add the marinated shrimp into the batter and mix well for later use.

3. Put a lot of oil in the wok and heat it. When you can feel the heat when you put your hand on the top of the wok, you can put the shrimp into the wok for frying.

4. Fry the shrimps over medium heat until both sides are golden brown, then take them out. After all the shrimps are fried, put them back into the pan and fry them over high heat until the surface is charred. Then take them out of the pan immediately. The soft fried shrimps that are crispy on the outside and tender on the inside are ready.