How to store fresh corn How to store fresh corn

My husband and daughter love fresh corn, but they don't store it every year. Today, I finally learned a good way to store fresh corn from a friend. When corn is on the market in large quantities, I bought a lot and stored it all. In this way, my husband and daughter can eat it whenever they want. Now I write down how to store fresh corn that I learned, so that everyone can learn how to store fresh corn.

How to store fresh corn How to store fresh corn

1. After purchasing fresh corn, when you get home, you should remove the old outer skin, leaving only two or three relatively tender layers of skin. Do not remove the corn silk, and do not wash them. Put them directly in a fresh-keeping bag, seal it, and then store it in the freezer of the refrigerator. The fresh corn stored in this way will have a long shelf life and will not deteriorate until the new corn is on the market the following year, providing convenience for people to eat fresh corn at any time.

2. After storing the fresh corn in the refrigerator, you can take it out at any time when you want to eat it. If you want to cook the fresh corn, you don’t need to thaw it. Put clean water in the pot and then put the fresh corn out of the refrigerator into it. Bring it to a boil over high heat, then turn to medium heat and cook for fifteen minutes. The fresh corn is cooked. The fresh taste and smell when eaten are no worse than when it was first on the market.

3. Store fresh corn in the refrigerator. When you want to process it into corn juice or fry corn kernels, you must take it out in advance to thaw it, and then eat it according to your needs. If you like more fresh corn juice, you can also take the corn kernels out directly when storing fresh corn and store them directly in a fresh-keeping bag, which will be much more convenient when taking it out for consumption.