How to make delicious mushroom rapeseed

Shiitake mushrooms and rapeseed is the most common home-cooked dish in restaurants everywhere. It has a particularly beautiful color combination and an attractive taste. It can also clear away heat and detoxify, and can also replenish the spleen. It is a favorite dish of many people. But how should shiitake mushrooms and rapeseed be cooked? How to make it delicious? If you want to know, follow the editor to find out.

How to cook mushroom rapeseed How to cook mushroom rapeseed

Ingredients for Shiitake Mushroom Rapeseed

When making mushroom rapeseed at home, you need to prepare 150 grams of mushrooms, 300 grams of rapeseed, a head of garlic, chicken essence, sugar, oyster sauce and cooking oil in appropriate amounts.

Steps to cook mushroom rapeseed

1. Wash the rapeseed with clean water to remove moisture. Wash the mushrooms and cut them into small cubes. Peel the garlic and make garlic paste.

2. Heat the oil in a wok, then put the rapeseed in and stir-fry. When it is cooked, add a small amount of salt and stir well. Then take out and place on a plate.

3. Heat oil in a pan again, add the mashed garlic and stir-fry until fragrant, then add the diced mushrooms and stir-fry until well-mixed, then add sugar and oyster sauce, then add a small amount of salt and chicken essence for seasoning, stir-fry the mushrooms until cooked, then take them out and serve on the rapeseed on a plate. The homemade mushroom rapeseed is ready to be served.

4. When making fried rapeseed with shiitake mushrooms, it is best to choose fresh shiitake mushrooms. If you don’t have them, you can use dried shiitake mushrooms instead. However, the dried mushrooms must be soaked in warm water for four or five hours in advance. After soaking, remove the water, wash them with clean water, and then cut them into cubes and stir-fry.