How to steam taro and make it delicious

There are many ways to cook taro, and steaming is a common method. How to steam taro to make it delicious? Here is how to steam taro.

How to steam taro and make it delicious

1. How to steam taro

Step 1: Soak the taro in salt and white vinegar for a while.

Step 2: Add water to the steamer and put the taro into the steamer. Start to light the fire and steam the taro.

Step 3: Cover the pot and steam on low heat for 20 minutes.

2. Steamed taro method 2

Step 1: Boil the taro in water, remove from the water, and scrape off the outer skin.

Step 2: Put the taro pieces into a plate, add salt and MSG, and add chopped pepper.

Step 3: Add water to the steamer and start steaming.

Step 4: After steaming, drizzle with hot sesame oil.

3. Steamed taro method 3

Step 1: Mix rice and glutinous rice, wash them and put them into the pot, then add five-spice powder and salt to the pot for seasoning.

Step 2: Stir-fry the rice and glutinous rice until both types of rice change color and emit a slight fragrance, then turn off the heat.

Step 3: After the rice has cooled down, use a blender to grind it into powder.

Step 4: Peel the taro, clean it and cut it into pieces.

Step 5: Mix the taro pieces with soy sauce, salt, sugar and oil and marinate for half an hour.

Step 6: Mix the crushed rice and taro together, coat thoroughly and put into a bowl.

Step 7: Add chopped pepper and minced garlic to a bowl and steam until cooked.