How to make delicious smoked bacon Ingredients and steps for making smoked bacon

No one likes the choking feeling of smoke, but if you use the smoking method to process the meat, it will create a delicious taste. The method of smoking bacon has been changing and evolving during this period. Many people like to eat smoked bacon. If you want to know how to make smoked bacon delicious, let's share it below.

How to make delicious smoked bacon

1. How to make delicious smoked bacon: orange peel smoked bacon

Step 1: Prepare two pounds of pork, wash the pork and cut it into strips.

Step 2: Add star anise, peppercorns, minced ginger, soy sauce, light soy sauce and white wine to the bowl containing the meat.

Step 3: Seal the basin with plastic wrap and let the meat marinate for ten days.

Step 4: Hang the meat in a cool place to air-dry for fifteen days, then put it in a basin.

Step 5: Add millet and sugar to the bowl, and cover with orange peel to marinate the bacon.

Step 6: Steam over low heat for one hour.

2. How to make delicious smoked bacon - steamed bacon with dried beans

Step 1: Soak the dried beans until soft and slice the smoked bacon for later use.

Step 2: After heating the pan, add the smoked bacon slices and stir-fry until oil comes out, add garlic cloves and bean paste, and stir-fry again.

Step 3: Add dried beans to the pot, add half a bowl of water and chicken sauce, then turn off the heat and simmer.

Step 4: Take out the dried beans and place them on a plate, cover with smoked bacon and steam for fifteen minutes.